Vista Global

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Chef De Partie

Requisition ID
2026-5914
Brand
VistaJet
Category
Operational Control Center (OCC)
City
Malta International Airport
Work Base
Onsite / Office
Position Type
Permanent Full-Time

Job Profile

Vista is the world’s leading global business aviation company, providing worldwide business flight services through its network of subsidiaries and a team of over 4,000 experts. A global group headquartered in Dubai, Vista integrates a unique portfolio of companies to offer asset-free services that cover all key aspects of business aviation, including guaranteed and on-demand global flight coverage, subscription and membership solutions, and trading and management services.

 

A career at Vista means stepping into an environment where you’re trusted with real autonomy and responsibility from day one. Whether you're keeping our aircraft airworthy, flying our clients across the globe, or supporting one of our specialist hospitality teams, you’ll move fast, deliver impact quickly, and grow through hands-on learning and close collaboration within a supportive global community. Together, we make the impossible possible for a worldwide client base by consistently raising the bar.

 

We are now seeking a talented and passionate Chef de Partie to join our team at our Malta Headquarters staff canteen. This role is ideal for a motivated chef who thrives in a high-volume, professional environment and takes pride in delivering fresh, high-quality meals that support the wellbeing and experience of our employees.

 

Your Responsibilities

  • Support the Head Chef in the day-to-day running of the staff canteen kitchen
  • Take ownership of your designated section, ensuring consistency, efficiency, and quality across all meals served
  • Prepare and present nutritious, well-balanced dishes for a diverse, international workforce
  • Maintain high standards of food preparation, presentation, cleanliness, and hygiene within a canteen environment
  • Assist in managing stock levels, ordering, and minimising waste to ensure cost-effective operations
  • Ensure compliance with all health, safety, and food hygiene regulations
  • Supervise, mentor, and support junior kitchen team members
  • Contribute ideas to menu planning, focusing on variety, seasonality, and employee satisfaction

 

Required Skills, Qualifications, and Experience

  • A minimum of 2 years' experience in the same position is required.
  • Strong knowledge of culinary techniques and kitchen operations
  • Ability to work under pressure in a fast-paced environment
  • Excellent organisational skills and attention to detail
  • Creativity and a passion for developing new recipes
  • Strong leadership and teamwork skills
  • Knowledge of health and safety regulations related to food preparation and handling
  • Fluency in English; additional languages are considered an asset

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